Vin Santo Riserva Sant’Antimo 2015
Yesterday after the mandatory drying time, we collected the Trebbiano and Malvasia grapes which were drying on straw mats for the production of our Vin Santo Riserva Sant’Antimo 2015. The bunches are...
View ArticleVIDEO: Vin Santo Production
A few days ago, we reported that we have gathered and pressed the dried grapes for the production of Vin Santo. The Trebbiano and Malvasia grapes spent over three months on straw mats in our...
View ArticleA New Vintage: Packaging the 2011 Brunello
Aside from working in the vineyards, we have also started the new year with work in our warehouse to prepare and ship wine orders. We are preparing the newly released 2011 Brunello di Montalcino in...
View ArticleHow Do We Clean Wine Barrels?
Clean barrel After 5-6 years, our big oak barrels require cleaning. The surface layer of wood (0.1-0.2 inches) needs to be removed so that the wine is in contact with renewed wood. This is not an easy...
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